Dry Chilli Garlic Sauce Vada Pav Chutney
Dry Chilli Garlic Sauce Vada Pav Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dry chilli garlic sauce vada pav chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Chilli Garlic Sauce Vada Pav Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dry Chilli Garlic Sauce Vada Pav Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli Garlic Sauce Vada Pav Chutney:
  1. Get large Garlic cloves Coarsely chopped
  2. Get Desiccated Coconut
  3. Take Dry Roasted Sesame Seeds
  4. Make ready Roasted Groundnut (Peanuts)
  5. Get Coriander Seeds
  6. Take Salt
  7. Prepare Kashmiri Red Chilli Powder
Steps to make Dry Chilli Garlic Sauce Vada Pav Chutney:
  1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
  2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
  3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
  4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
  5. It can be made in food processor but mortar and pestle gives an amazing taste to it.
  6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
  7. Store the chutney in an airtight container in the refrigerator for about 15 days.

So that is going to wrap it up for this special food dry chilli garlic sauce vada pav chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!