Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread and cooked rice masala dosa with sambhar and chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hey everyone We are back dosa recipe Hope you all will love it Do like , share and subscribe ❤ Also follow me on instagram Insta : meri_annapurna We will be. Refer this Dosa recipe for the dosa batter. For spicy red chutney to spread over the dosa.
Bread and cooked rice masala dosa with sambhar and chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bread and cooked rice masala dosa with sambhar and chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:
- Get For dosa
- Take 8 slices bread
- Make ready 1 cup semolina
- Get 1 cup curd
- Take 1 cup cooked rice
- Take as needed Water
- Take To taste Salt
- Prepare For sambhar
- Prepare 1 1/2 cup katori soaked the dal
- Get 2 Curry leaves
- Prepare 1 chopped onion
- Take as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Prepare 1 te spoon rai
- Take 2 teaspoon coriander powder
- Take 1 teaspoon turmeric powder
- Make ready 2 teaspoon red chilli powder
- Prepare as needed Imli water(imli soaked in water for 10-15 minutes)
- Prepare 1 tomato
- Prepare 1 pinch Hing
- Get to taste Salt
- Prepare 2 tea spoon sambhar powder
- Take Pinch sugar
- Prepare For chutney
- Make ready 1 Curry patta
- Take 1 chopped coconut
- Take 2-3 green chillies
- Take as needed Coriander leaves
- Prepare Pinch sugar
- Get to taste Salt
- Make ready 1 tsp Lemon juice
- Get 1 teaspoon curd
- Prepare 10-15 rosted chana
- Get For masala
- Prepare 3-4 boiled potatoes
- Get 1 chopped onion
- Prepare 10-15 Curry patta
- Get as needed Oil
- Get 1/4 tsp Mustard seeds
- Get 1 tea spoon turmeric powder
- Take to taste Salt
- Take pinch Hing
- Take 2 tea spoon dhaniya powder
- Prepare 1 tsp Lemon juice
- Get as needed Dry fruits
- Make ready as needed peanuts
- Get 2 teaspoon red chilli powder
While aloo curry, sambar, and chutney provide great accompaniments to Dosas, there are various chutney pudis and gravy recipes that provide a yummy side as well. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. For The Dosa Batter: Firstly, wash the rice and urad daal well. To it add fenugreek seeds, chana dal Mix all the ingredients that is urad dal, rice, methi seeds, chana dal and cooked rice.
Instructions to make Bread and cooked rice masala dosa with sambhar and chutney:
- For dosa
- Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
- Grind in the mixer by adding water and make batter like Normal dosa batter
- Add salt and mix well
- Heat tawa and spread the batter cover it for 2 minutes change the side
- Dosa ready
- For masala
- Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For Sambhar
- Boil tur dal with tomato and salt
- Take kadai put oil, Rai Curry patta and chopped onion
- Saute till golden brown add chopped vegetable, tomato and imli water
- Add turmeric powder, dhaniya powder and red chilli powder let it boil
- Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- For chutney
- In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- Bread and cooked rice dosa with sambhar and chutney ready to eat
Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is best enjoyed with a bowl of sambhar and coconut chutney on the side. The dosa might be seen as a traditional breakfast or a tiffin snack, but in many homes across Dosa Side Dishes. While sambar and the conventional (white) coconut chutney are Now add red chilli powder, Chettinad masala powder, required water and cook well.
So that’s going to wrap this up with this exceptional food bread and cooked rice masala dosa with sambhar and chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
