Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smokey chilli garlic chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smokey Chilli Garlic Chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Smokey Chilli Garlic Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook smokey chilli garlic chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Chilli Garlic Chutney:
- Take Dry red chilli
- Get Onion
- Take garlic clove
- Make ready Tamarind (small lemon size)
- Take Salt
- Make ready Tempering
- Make ready Mustard seeds
- Prepare Groundnut oil
- Get Curry leaves
Steps to make Smokey Chilli Garlic Chutney:
- First, roast the red chillies in gas flame to get Smokey flavour
- Add garlic cloves, tamrind, onion and smoked red chillies in a mixer and grind it to a smooth paste. Add salt also
- Temper the mustard seeds in oil and add it into chutney
- Smokey Chilli Garlic Chutney ready.
So that is going to wrap it up for this special food smokey chilli garlic chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
