Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Masala Dosa is something that I’ve loved my entire life.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
To get started with this recipe, we must prepare a few ingredients. You can have masala dosa using 28 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Take 4 glass Regular rice
- Make ready 1 Glass Boiled rice
- Make ready 1 glass Urad dal
- Prepare 1 bowl Boiled potato
- Get 1 Onion chopped
- Prepare 2 Tomato chopped
- Make ready 2 Green chilli chopped
- Make ready 1 tsp Urad dal
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp chana dal
- Get 4 tbsp Oil
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Besan
- Make ready to taste Salt
- Make ready 1 tsp Ginger paste
- Get For coconut chutney
- Get 1 cup Coconut grated
- Get 2 Green chilli
- Get 1 tsp Ginger and garlic paste
- Get 1 cup Fried dal(chutney dhal)
- Get 1 tsp Lemon juice
- Prepare For tadka
- Get 1 tsp Oil (coconut oil)
- Get to taste Salt
- Prepare 1 tsp Mustard seeds
- Get 1 Red chilli
- Take Curry patta few
- Make ready 1 tsp Urad dal
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.
Steps to make Masala Dosa:
- Soak dal and rice together for 3 hrs
- Grind it smoothly add salt mix well
- Ferment the batter for 12 hrs
- Dosa batter ready
- For masala take oil in kadai
- Add all the tadkas items fry
- Add onion fry till light brown
- Add tomato salt and turmeric powder fry
- Add a spoon of Ginger paste fry
- Add a glass of water
- Add the smashed potato and mix
- Add besan and water
- Cook till all water gone
- Make big dosas in a tawa
- In one side of the dosa add coconut chutney and another side potato masala
- Serve with chutney and sambar
This Indian pancake recipe prepared usually from the fermented batter. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result.
So that is going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
