Mexican Style Rice
Mexican Style Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican style rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Style Rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Style Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican style rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Rice:
  1. Prepare 2 tbsp. olive oil
  2. Make ready 1/2 yellow onion, diced
  3. Get 1 small bell pepper, diced
  4. Take 2 cloves garlic, minced
  5. Get 1 cup long grain white rice
  6. Take 1 tsp. chili powder
  7. Get 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
  8. Take 1/4 tsp. ground coriander
  9. Get 1 can (8 oz.) unsalted tomato sauce
  10. Take 1 1/2 cups unsalted chicken broth
  11. Prepare 1/2 tsp. salt
  12. Prepare 1/4 tsp. pepper
Instructions to make Mexican Style Rice:
  1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
  2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
  3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
  4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up with this exceptional food mexican style rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!