Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, melting potatoes (fondant). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Melting Potatoes (Fondant) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Melting Potatoes (Fondant) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melting Potatoes (Fondant):
- Get 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Make ready 1 cup chicken stock
- Make ready sprigs Fresh rosemary
- Take 10 tbsp salted butter
- Get Salt and pepper
- Get 3 large garlic cloves cut in half
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
So that’s going to wrap it up for this exceptional food melting potatoes (fondant) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
