Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Take fresh king prawns
  2. Take oyster sauce
  3. Get soy sauce
  4. Take fish sauce
  5. Make ready brown sugar
  6. Make ready vegetable oil
  7. Get garlic (peeled and finely chopped)
  8. Make ready green bean (chopped)
  9. Take Thai bird eyes chilli (finely sliced)
  10. Make ready couple handful of holy basil or Thai basil
  11. Prepare Ground white pepper
  12. Get Cucumber to serve with the dish
  13. Prepare cooked jasmine rice
  14. Get duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Take (You can deep fry basil for garnish too)
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

So that is going to wrap this up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!