Kadin Budu Kofte (Lady's Thigh Kofte)
Kadin Budu Kofte (Lady's Thigh Kofte)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadin budu kofte (lady's thigh kofte). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kadin Budu Kofte (Lady's Thigh Kofte) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kadin Budu Kofte (Lady's Thigh Kofte) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Kadın Budu Köfte means Lady Thigh Meatball. Where does this name come from? Kadın Budu Köfte - Lady Thigh Meatball.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kadin budu kofte (lady's thigh kofte) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kadin Budu Kofte (Lady's Thigh Kofte):
  1. Prepare 1 pound ground beef
  2. Take 1/2 cup rice
  3. Prepare 2 cups water to cook rice
  4. Prepare 1 onion (use machine to chop tiny)
  5. Get 1/2 bunch parsley/ chopped
  6. Make ready 1 tsp cumin
  7. Make ready 1 tsp turmeric
  8. Make ready 1 tsp black pepper
  9. Take 1 1/2 or more salt
  10. Take Oil to fry kofte

Kadinbudu kofte, or as in the literal translation Lady's thigh meatballs, is one of the favorite forms of kofte with my children and quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread and has a delicious coating of beaten eggs and flour. The cooked rice adds a nice texture. Kadin budu means "lady thigh" in Turkish, and these simple meatballs (köfte) do indeed resemble the comely shape of a woman's leg.

Instructions to make Kadin Budu Kofte (Lady's Thigh Kofte):
  1. Wash, drain and cook rice
  2. Heat 1 tbs oil, cook 1/2 of ground beef, then add oion, cook and sauté 2-3 mins until no juice left. Set aside to cool it.
  3. In a mixing bowl, have other half of beef, rice, parsley, spices and cooled and cooked ground beef. Knead about 5-6 min. Until they all are well blended.
  4. Shape them and cover and keep in fridge minimum 30 mins.
  5. Have 2 bowls filled with bread crumbs, the other with 2 egg (mixed well). Coat koftes first with bread crumbs then egg.
  6. Heat oil very good in a frying pan, cook until they are cooked.
  7. Since they are oily serve with steamed vegetables.

Today after i decided to cook kadinbudu kofte, i searched why they gave this name? but i couldnt find. Pour the sunflower oil in a frying pan and heat it up. Place the flour on a plate and beat the eggs in a bowl. Kadın Budu Köfte , Köfte Tarifleri Ve Binlerce Resimli Yemek Tarifleri - Lezzet! Sizde de öyle bir algısı var mıdır bilmiyorum ama yemekhane yemeği havası vardır kadınbudu köftede.

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