Instant Thandai Masala Powder
Instant Thandai Masala Powder

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant thandai masala powder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Thandai Masala Powder is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Thandai Masala Powder is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant thandai masala powder using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Thandai Masala Powder:
  1. Take 1/4 cup almonds
  2. Get 1/4 cup cashews
  3. Get 1/4 cup pista
  4. Prepare 1/4 cup poppy seeds
  5. Take 1/4 cup melon seeds
  6. Make ready 1/4 cup fennel seeds
  7. Prepare 1 tbsp cumin seeds
  8. Take 15-20 black pepper corns
  9. Prepare 10-15 cardamom green
  10. Prepare 2 tbsp dry rose petals
  11. Make ready pinch saffron
  12. Get 2-3 tbsp sugar
Instructions to make Instant Thandai Masala Powder:
  1. First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder)
  2. Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder.
  3. Sieve the mixture if require (it's optional).
  4. Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too.
  5. Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool.

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