Paneer Lababdar
Paneer Lababdar

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, paneer lababdar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Lababdar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer Lababdar is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook paneer lababdar using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Lababdar:
  1. Prepare To boil and blend
  2. Get 3 large chopped Tomatoes
  3. Prepare 1/2 cup water
  4. Take 8-10 cashews
  5. Take 1-2 cinnamon stick
  6. Get 4 cardamoms
  7. Take 4 cloves
  8. Take 4 dry red chilli
  9. Make ready 1-2 tbsp garlic ginger paste
  10. Get For the gravy
  11. Make ready 2 tbsp oil
  12. Take 1 bay leaf
  13. Make ready 1 large onion chopped
  14. Take to taste Salt
  15. Get 1-2 green chilli slit
  16. Get 3/4 tsp dried fenugreek leaves
  17. Make ready 1/2 tsp garam masala
  18. Get 1/2 tsp coriander powder
  19. Make ready 1/2 tsp red chilli powder
  20. Prepare 1 tsp cream for garnish
  21. Take 1 cup cottage cheese
  22. Make ready 1 cup crumbled cheese
Instructions to make Paneer Lababdar:
  1. Take a pan add tomatoes, cashews, cinnamon stick, cardamoms,cloves,ginger garlic paste pour water and cook covered until tomatoes soft. Cool this and blend.
  2. Heat oil in a pan, add bay leaf and saute. Add onion fry until they turn completely golden. Add blend mixer mix very well. Add green chilli and all the spices cook for 5-10 minutes.
  3. Add crumble chesse and cottage cheese cubes.
  4. Cook for 5-8 minutes add fenugreek leaves garnish with cream.
  5. Serve hot with naan or rice.

So that’s going to wrap it up with this exceptional food paneer lababdar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!