Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pickle (nimbu ka achaar). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon pickle (Nimbu ka achaar) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lemon pickle (Nimbu ka achaar) is something which I have loved my entire life.
Lemon pickle- Sweet and Sour Digestive Lemon Pickle made with Ayurvedic spices. Lemon pickle -I have already mentioned in my previous posts that I Today I am sharing a very authentic and popular khatta metha nimbu ka achar ki recipe which is a specialty from Uttar Pradesh. Lemon sweet pickle,Nimbu ka Achar,oil free lemon pickle.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pickle (nimbu ka achaar) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon pickle (Nimbu ka achaar):
- Get 1 kg lemon
- Prepare 1 tbspn red mirch
- Make ready 1 tbsp kashmiri mirch powder
- Prepare 1 tsp ajwain
- Make ready 1 tsp garam masala
- Get 2 tbsp salt
- Prepare 1 tbsp sugar
Lemon pickle is one of my favorite accompaniments to Indian food. Its savory, salty, tangy bite is the perfect thing to go with a fullflavored, hit you upside the head lamb curry, or just the thing to spice up a plain, fragrant bowl of basmati rice. A salt and spice cure transforms fresh citrus into tart, briny pickles that perk up many Indian meals. Smita Chandra uses them as a condiment to punch up soft naan flatbreads and steamed white rice.
Instructions to make Lemon pickle (Nimbu ka achaar):
- First wash lemons and dry them. Cut into eight pieces and remove seeds. Sqeeze 2-3 lemon juice in it.
- Then add half salt, mix well, or keep it in a glass jar. Keep in sunlight for 1 day.
- Then keep aside it for 15 days.
- After 15 days take out lemon pieces in a pot or paratha.
- Add all spices and mix well. Add it again in a glass jar. Keep it sunlight for 1 day.
- Then keep aside it any cool dry place. After 10-15 days tangy, spicy pickle is ready.
Lime pickle, or nimbu ka achaar, is a popular dish served in India. There are no pickles in it; rather the lime itself is pickled. Lime pickle is surprisingly easy to make, but it does take patience and time for them to come out just right. This recipe requires putting a lime mixture in a pickling jar and leaving it. Moreover Lemon Pickle or nimbu ka achar is a digestive solution.
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