Thai Chicken Red Curry
Thai Chicken Red Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai chicken red curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai chicken curry is case in point.

Thai Chicken Red Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Chicken Red Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Take 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Make ready 4 tbsp red chilli paste ,or less spicy use only half
  3. Take 1 1/2 liter coconut milk
  4. Make ready 1 cup chicken stock
  5. Get 5 kaffir lime leaves ,tear
  6. Make ready 2 red pepper ,sliced or handful of hot chilli
  7. Get 200 grams bamboo shoots sliced or use eggplants chopped
  8. Make ready 1 bunch big bunch of sweet basils
  9. Get seasoning
  10. Prepare 2 tbsp fishsauce
  11. Take 3/4 tbsp palm sugar
  12. Prepare 1/4 tbsp sugar
  13. Take 1 tsp salt
  14. Get 1 tbsp oil to fry chilli paste
  15. Take 3 clove garlic,crushed
  16. Take 2 fingroots,sliced ,optional

How to make Thai red curry chicken. Be sure to scroll down for the full recipe! Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste.

Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Add in the red pepper and cook until tender. Thai Red Curry with Chicken and Squash (Kaeng Phed) Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. This recipe includes the option to make your own curry paste from scratch or use store-bought for an easy weeknight meal. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

So that’s going to wrap this up with this exceptional food thai chicken red curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!