Easy Microwave Udon Noodles with Yakiniku Sauce
Easy Microwave Udon Noodles with Yakiniku Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Microwave Udon Noodles with Yakiniku Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Easy Microwave Udon Noodles with Yakiniku Sauce. I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas. so I always them cook in a microwave. This is an indulgent lunch with pork.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Get 1 portion Frozen udon noodles
  2. Prepare 40 grams Thinly sliced pork
  3. Prepare 1/4 Japanese leek
  4. Take 1 Shiitake mushrooms
  5. Make ready 2 1/2 tbsp Yakiniku sauce (medium-spicy)

One day I was hungry but was feeling too lazy to make a proper lunch, so I just mixed some ingredients I had in the refrigerator with udon noodles and threw it in the microwave.and what do you know, it was really good!. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Once done, drain, rinse and set side.

Instructions to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
  3. Add the udon noodles into Step 2, and mix.
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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Easy Microwave Udon Noodles with Yakiniku Sauce.. I remembered a recipe I had seen in a magazine some time ago and made my own version! If you like a strong sauce taste, double the amount of ingredients. Try to find frozen or fresh udon noodles. PACKED WITH FLAVOR: Udon style noodles with soy sauce flavor.

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