Chicken Sambal
Chicken Sambal

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken sambal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sambal is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Sambal is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken sambal using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Sambal:
  1. Make ready Ingredients for Spice A:
  2. Get 10 small shallots (150grams)
  3. Make ready 1 large onion (100grams)
  4. Take 10 dried chillies- deseeded and soak in boiling water to soften, squeeze water off before adding in the blender
  5. Make ready 2 red chillies
  6. Prepare 2 cloves garlic
  7. Get 2 inches fresh ginger (15grams)
  8. Get 2 stalks lemon grass (20 grams)
  9. Get 1/2 cup water (125ml)
  10. Get Other Ingredients
  11. Get 1 whole chicken - cut into 8 to 10 pieces (1.2kg chicken)
  12. Prepare 4 pieces lime leaves (optional)
  13. Take 250 ml coconut milk
  14. Get 1 tbsp. tamarind juice
  15. Prepare 1 medium white onion, sliced into rounds
  16. Make ready 1/3 cup vegetable oil
  17. Make ready to taste Salt
Steps to make Chicken Sambal:
  1. Blend Spice A ingredients to a fine paste and set aside. - Heat oil in a wok and fry Spice A. Fry and keep adding water a little bit at a time and cook till slightly dry and oil separates from the paste. This means the chillies are now fully cooked. The whole process will takes about 45 minutes.
  2. Add in the coconut milk together with the tamarind juice and leave to boil for 5 minutes. Add in the sliced turmeric leaves, salt and chicken pieces. Simmer for further 20 minutes or till chicken are fully cooked.
  3. Now add in the onion rounds, stir to mix and turn the heat off.
  4. Garnish with crispy shallots just before serving.

So that’s going to wrap this up with this exceptional food chicken sambal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!