Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry lemon cheesecake bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Cheesecake Bars is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry Lemon Cheesecake Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:
  1. Get For Crust
  2. Make ready 1 cup Nilla wafer cookies, crushed
  3. Get 1/2 cup cocoa krispies
  4. Prepare 4 tablespoons butter melted
  5. Make ready For Filling
  6. Get 16 ounces cream cheese, at room temperature
  7. Get 3/4 cup granulated sugar
  8. Make ready 2 large eggs
  9. Take 1 teaspoon lemon zest, finely grated
  10. Prepare 1 tablespoon fresh lemon juice
  11. Prepare 1/4 cup sour cream
  12. Get 1 teaspoon vanilla extract
  13. Take 1/8 teaspoon salt
  14. Take 1 1/2 cups fresh blueberries
  15. Take For Whipped Cream Topping
  16. Make ready 1 cup heavy whipping cream
  17. Get 1/4 cup confectioner's sugar
  18. Make ready 1 teaspoon vanilla extract
  19. Take For Garnish
  20. Prepare as needed fresh blueberries,
Instructions to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor
  5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
  7. Press into prepared pan and freeze while preparing filling
  8. MAKE cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  11. Add eggs, one at a time and beat smooth
  12. Stir in sour cream until well combined
  13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
  15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  17. Make Whipped Cream
  18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  19. Top chessecake with whipped cream.
  20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

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