Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala butter milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala Butter Milk is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Masala Butter Milk is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala butter milk using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Butter Milk:
- Get 3 cups Butter milk
- Prepare 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 2 tsp ajwain
- Get 1 tsp methi seeds
- Get curry leaves 2
- Get pinch turmeric
- Get to taste salt
- Make ready CIBA raita masala
- Take coriander leaves to garnish
- Get pinch hing
- Get 2 tsp oil
- Make ready leaves curry
Instructions to make Masala Butter Milk:
- Take 2 cups of curd and add water and grind it nicely to make butter milk.
- Heat oil in a pan.Add mustard seeds,jeera,methi seeds,ajawain,and fry till it splutter.
- Add hing and turmeric and curry leaves and remove from flame.
- Add this tadka to the butter milk,add salt and raita masala and mix well.Garnish with coriander leaves.
- Serve hot with rice and dal.
So that’s going to wrap it up with this special food masala butter milk recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
