Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, no flour okara pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
No Flour Okara Pound Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. No Flour Okara Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have no flour okara pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Flour Okara Pound Cake:
- Make ready 200 grams Fresh okara
- Take 3 Eggs
- Make ready 80 grams Sugar
- Take 8 tbsp Skim milk powder
- Get 3 tbsp Olive oil (or vegetable oil)
- Make ready 50 grams Almond flour
- Get 50 grams ☆Pecans or walnuts
- Take 130 to 150 grams total ★Dried fruits of your choice
- Prepare 2 tbsp ★Liquor or milk
Instructions to make No Flour Okara Pound Cake:
- Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely.
- Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done!
- Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious.
- It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold.
- I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy!
So that is going to wrap this up with this special food no flour okara pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!