Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bihun goreng / stir fried rice vermicelli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bihun Goreng / Stir Fried Rice Vermicelli is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bihun Goreng / Stir Fried Rice Vermicelli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bihun goreng / stir fried rice vermicelli using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Get 2 eggs
- Get 6 meatballs, Asian ones, cut into quarters
- Take 2 carrots, peeled and cut into sticks
- Take 2 packages rice vermicelli, mine about 20 grams each, soaked
- Prepare 2 garlics, smashed and chopped finely
- Take 3 tbsp sweet soysauce
- Make ready 2 tbsp oyster sauce
- Prepare Oil for frying
- Make ready 1 bit of water
Instructions to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Put the oil in a pan. Heat it.
- Add in the garlics. Stir until fragrant.
- Add in the eggs. Make a scramble.
- Then add in the meat balls, stir until soft.
- Add in the carrots. Cook until soft too.
- Add in the vermicelli. Stir everything.
- Then add in the seasonings. Taste test.
- Add a bit of water, mix evenly. Cook until the water evaporates.
- Serve.
So that is going to wrap it up for this special food bihun goreng / stir fried rice vermicelli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
