Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato chip casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Chip Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Chip Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato chip casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Chip Casserole:
- Make ready 12 ounces diced carrots cooked tender
- Prepare 12 ounces frozen sweet peas
- Prepare 52 ounces cream of chicken soup condensed
- Make ready 8 cups crushed potato chips
- Get 1/2 teaspoon Pink Himalayan salt
Steps to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
So that is going to wrap it up with this special food potato chip casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
