Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry fry pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry fry pork is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dry fry pork is something which I’ve loved my whole life.
Would you like any fruit in the recipe? The idea is to ensure the skin part. My version for dry-fried pork is similar to both; all fall in the family of dry-fried meat.
To begin with this recipe, we must prepare a few components. You can cook dry fry pork using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry fry pork:
- Take 500 g pork
- Make ready 5
- Make ready 4 cloves garlic
- Take 1 tablespoon soy sauce
- Make ready 1 tomato
- Take 1 medium sized green bell pepper (hoho)
- Make ready Pinch salt
- Take 1 teaspoon ginger powder
- Take 1 tablespoon curry powder
- Prepare Pinch black pepper
Add the pork and cook until dry. For preparing spicy pork dry fry, blend cumin seeds, cinnamon, cloves, pepper corns, turmeric powder and chilly powder to a fine powder. Then blend the onion, tomato, ginger, garlic, vinegar and salt and blend it again to a fine paste. Frying is a dry heat cooking method, which is a quick and simple way of cooking pork.
Steps to make Dry fry pork:
- Marinate the pork using pounded garlic, soy sauce and the powdered spices. Place in fridge for about 2-3 hrs or longer.
- Heat pan and place pork. Cooking should be on medium heat to avoid burning
- Keep turning for about 10-15 minutes until browned.
- Add chopped tomatoes and hoho.
It can be accomplished by the use of two different methods, pan-frying and deep frying. Both methods work on the principle of using hot oil to cook the meat, producing cuts of pork with a crispy brown outside and juicy, flavorful meat inside. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. In a small pot, cook rice according to package instructions.
So that’s going to wrap this up with this special food dry fry pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
