Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thandai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thandai is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thandai is something that I have loved my entire life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thandai using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Take 2 tbsp almonds
- Take 1 tbsp cashew
- Prepare 1 tbsp poppy seeds
- Take 1/2 tbsp green cardamom
- Take 1 tsp peppercorns
- Prepare 1/4 cup dry rose petals
- Get 2 tbsp fennel seeds
- Make ready 2 tbsp sugar
- Take 300 ml milk
- Prepare as needed Few saffron strands
- Make ready as needed Rose petals to garnish
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Grind all the dry ingredients into to a fine powder and keep aside.
- Bring milk to boil in a pot, add sugar and add the saffron strands. Keep stirring. Add 3 tsp grounded powder to milk and mix it well.
- Let it get cool. Refrigerate it for 2-3 hrs. Serve Chilled. Garnish it with rose petals. U can add ice cubes while serving (optional)
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap it up with this exceptional food thandai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
