Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, marshmallow fondant. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marshmallow Fondant is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Marshmallow Fondant is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marshmallow fondant using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow Fondant:
- Take 16 oz mini marshmallows
- Prepare 4 cups powdered sugar
- Make ready 1 glass water
- Prepare Flavorless oil
Steps to make Marshmallow Fondant:
- Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted.
- Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar.
- With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water.
- Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead.
- Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this.
So that’s going to wrap this up with this special food marshmallow fondant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
