Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style malai kofta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Restaurant style malai kofta is something which I have loved my whole life.
Do you know how to make creamy white malai kofta? The tasty and simple malai kofta white cream is delicious curry for lunch and dinner. let's see how to. For kofta gravy preparation first Fry onion,tomatoes,green chilly,ginger and garlic cloves in butter.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style malai kofta:
- Make ready For kofta balls
- Take 300 gram cottage cgeese
- Take 1 boiled potato
- Get 1 tsp mixed dry nuts for filling
- Make ready Salt as per taste
- Make ready 1 green chillie
- Take 1/2 tsp ginger garlic paste
- Take 4 tsp refined flour
- Make ready 2 tsp rice flour
- Get 2 tsp refined and rice flour mixture
- Prepare as needed Oil for frying
- Prepare for Gravy
- Make ready 1 bay leaf
- Prepare 1/2 inch cinnamon stick
- Get 3 cloves
- Make ready 2 green Cradamom
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp cumin seed
- Get 1 onion slice
- Make ready 2 tomato chopped
- Prepare 2-3 green chillies chopped
- Make ready 2 tsp oil
- Prepare 1 tsp butter
- Make ready 1/2 cup Fresh cream
- Take 2 tsp curd
- Make ready Milk as per gravy
- Prepare Salt as per taste
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Coriander powder
- Take 1 tsp dry roast dried fenugreek leaves
- Prepare For garnishing
- Get as needed Fresh coriander
- Prepare as needed Fresh cream
Malai kofta is a North Indian dish that can be easily prepared at home. It is a dish that can be described by its name - soft, mouth-melting paneer koftas in a delicious, thick, slightly tangy and very creamy gravy. In India, lots of people are vegetarians. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat.
Instructions to make Restaurant style malai kofta:
- Take all the ingredients,slice onion,chop tomato
- In a pan take butter and oil add grounded spices with onion saute for 2 min
- Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
- Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
- Stuff nuts and coat with refined and rice flour
- Deep fry till golden brown
- Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
- Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
- Note : mix kofta in a gravy at the time of serving
The recipe has evolved over time to this vegetarian version. There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. Creamy, rich and indulgent, this recipe makes restaurant style Malai Kofta at home! Deep fried balls made of potato and paneer are served with a creamy.
So that is going to wrap it up for this special food restaurant style malai kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
