RaajMa and Rice
RaajMa and Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raajma and rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

RaajMa and Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. RaajMa and Rice is something which I have loved my whole life.

Rajma recipe to make better than restaurant served kidney bean curry. Rajma are fat free and have many benefits since they are high in fiber, folate and magnesium. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raajma and rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make RaajMa and Rice:
  1. Make ready 2 cups Red Beans soaked in water overnight
  2. Take 2 TB cooking oil
  3. Take 1 Ts Cumin seeds
  4. Prepare 6 Cloves Garlic
  5. Take 1 Medium onion sliced
  6. Get 2 Fresh tomatoes whole
  7. Make ready 1 ts kosher salt
  8. Take 1 1/5 ts Masala (Pauv Bhaji)
  9. Get 1 inch smashed Ginger
  10. Get 2 ts Toasted Cumin and Corriander Toasted and Crushed
  11. Take 1 cup chopped cilantro
  12. Take 4 chopped green chillies
  13. Take 1 TB Butter optional

See great recipes for RaajMa and Rice, Raajma karaahi, Raajma Masala too! Great taste of healthy Raajma called lobia or kidney beans with delicious gravy, hitt with Tardka or boiled rice~. Since legumes provide the bulk of protein for vegetarians, its inevitable that it is one of my go to ingredients. Serve rajma masala hot with rice!

Steps to make RaajMa and Rice:
  1. Heat oil in Pot. Add cumin seeds. Cook 1 minute. Add Onion, Garlic, Tomatoes. Add 1 cup water. Cook 10 minutes.
  2. Add Masala. Add Ginger. Take out soaked beans, discard water, add beans to the pot. Add Salt. Add about 3 cups of water. Bring everything to Boil. Reduce heat to medium low. Cook for 90 minutes - until beans are fork tender. Add 1 cup water at a time, as needed - don't let it dry and don't add too much water.
  3. Add Cumin and Corriander powder, green chillies and cilantro. Top with 1 TB Butter. Let it rest. Serve when ready over rice.

If you've tried this Rajma Masala Recipe then don't forget to rate the recipe! Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice.

So that is going to wrap it up with this exceptional food raajma and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!