Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.
Dosa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dosa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dosa:
- Get 2 Cup Normal dosa batter
- Prepare 1 Onion
- Take 1 Tomato
- Prepare 1 Green chilli
- Take To taste Salt
- Prepare 1 tsp kasuri methi
Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.
Instructions to make Dosa:
- Make normal dosa..
- Add the cuted veggies..
- Add more and more oil lastly add kasturi methi and turn
- Serve with chutney
This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.
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