Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mizoram style hmarcha rawt roasted green chilli chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mizoram Style Hmarcha Rawt Roasted Green Chilli Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mizoram Style Hmarcha Rawt Roasted Green Chilli Chutney is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mizoram style hmarcha rawt roasted green chilli chutney using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mizoram Style Hmarcha Rawt Roasted Green Chilli Chutney:
- Take Green Chillies
- Take Fresh red chillies
- Take chopped onion
- Take grated Ginger
- Take salt
Instructions to make Mizoram Style Hmarcha Rawt Roasted Green Chilli Chutney:
- Roast chillies over a tawa. - With a pestle and mortar, or in the mixie.crush the green and red chillies
- Add salt.Then add finely onions and grated ginger & grind them. - Serve with steamed rice.
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