Fresh Narial doodh ki Thandai
Fresh Narial doodh ki Thandai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh narial doodh ki thandai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fresh Narial doodh ki Thandai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fresh Narial doodh ki Thandai is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh narial doodh ki thandai using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh Narial doodh ki Thandai:
  1. Take 1/4 cup Almonds- blanched and peeled
  2. Get 1/4 cup Fresh grated coconut-
  3. Take 1 tbsp soaked Melon Seeds(Magaz) -
  4. Make ready 2 tbsp Soaked Poppy Seeds (Khus Khus) –
  5. Get 100 ml water –
  6. Prepare 8-10 white Peppercorns
  7. Take 1tsp Fennel Seeds (Saunf)
  8. Get 4-6 Cardamom (Elaichi) –
  9. Take 4tbsps or to taste sugar
  10. Take 4 cups Coconut thick milk
  11. Make ready As required Some slivered pistachios,rose petals, few saffron strands,rose petals for garnishing
  12. Take As required crushed ice
Steps to make Fresh Narial doodh ki Thandai:
  1. Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature.
  2. Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste.
  3. Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water.
  4. Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids.
  5. Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required.
  6. Fresh Narial doodh ki Thandai is ready to serve.

So that is going to wrap this up with this special food fresh narial doodh ki thandai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!