Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut dry green chilli chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
After blending, taste test the chutney and add more salt or green chilli if needed. We make coconut chutney even with copra or dried coconut (not desiccated coconut) following the. Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder.
Coconut Dry Green Chilli Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Dry Green Chilli Chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut dry green chilli chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Dry Green Chilli Chutney:
- Get Cumin
- Get Fresh Coconut (Chopped)
- Take Green Chillies
- Make ready Ginger (Pilled)
- Make ready Garlic
- Make ready Salt
- Take Mint and Coriander Leaves
How to Make desiccated coconut chutney recipe with video. A quick and delicious South Indian coconut chutney recipe without fresh coconut. Then add the curry leaves, dried red chilli and hing and saute for a few seconds. Pour the seasoned ingredients over the prepared chutney and mix well.
Instructions to make Coconut Dry Green Chilli Chutney:
- In a Mixer bowl add 1 tsp Cumin, ½ Fresh Coconut (Chopped), 4 to 5 Green Chillies, 4-5 Ginger (Pilled), 1 tsp Garlic, Salt to taste, Hand full of Mint and Coriander Leaves
- Grind it Not too smoothly not too roughly, Just like other Chutneys.
- Your can have it with Roti, Chapatti.
- This recipe is very simple and tasty. Enjoy
Similar Recipes, Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. Coriander coconut chutney, green coconut chutney for idli dosa. Asecret ingredient for perfect green colour chutney without raw smell of coriander. Add coconut, roasted gram dal (pottukadalai), ginger, tamarind, turmeric, salt, chilli and sautéed leaves. First grind without water and then add water and.
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