Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, neer dosa and mutton curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' since the batter is of flowing watery consistency. Neer in Kannada and Tulu The non-vegetarians enjoy it with chicken/mutton/fish/egg curry, egg roast or chicken/mutton/prawn sukka. One can enjoy these dosas even after they turn cold.
Neer dosa and Mutton curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Neer dosa and Mutton curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have neer dosa and mutton curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Neer dosa and Mutton curry:
- Take 2 cup rice
- Make ready 1 cup grated coconut
- Get 500 gms mutton
- Take 1 cup onion paste
- Take 2 tbsp ginger garlic paste
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 tsp meat masala
- Take 3 tsp curd
- Make ready to taste salt
- Get 5-6 tbsp oil
- Prepare 1 bay leaf
- Take 3-4 cloves pepper
- Prepare 1 cardamon stick
- Prepare 1 cup tomato puree
- Make ready 2 glass warm water
The coconut not only gives the batter a good taste, but also gives it a soft You can serve the Mangalorean Neer Dosa Recipe along with Manoli Curry or Egg Curry for Breakfast, Lunch or Dinner. Neer Dosa, Mangalorean Style Neer Dosa. This is such an easy and simple recipe Neer dosa has to be eaten hot. If you like non-veg, serve with egg masala, chicken kurma or mutton curry.
Steps to make Neer dosa and Mutton curry:
- To prepare neer dosa batter, soak rice overnight.
- In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour.
- In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked.
- Your neer dosa is ready.
- For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour.
- In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes.
- Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly.
- Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles.
- Mutton curry is ready.
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
So that’s going to wrap it up for this exceptional food neer dosa and mutton curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
