Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton pulav. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Here's a special and easy family recipe of Mutton Pulav passed down from generations. Watch it till the end as We Add This Secret.
Mutton pulav is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton pulav is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mutton pulav using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pulav:
- Make ready 500 grms mutton
- Take 1 medium onion cut into 4 pieces
- Take 6 cloves garlic cut into pieces
- Prepare 1 inch piece of ginger cut into pieces
- Get 2 green chillies
- Make ready 1 tbsp whole coariander seeds(dhaniya)
- Get 1/2 tbsp fennel seeds(saunf)
- Get 1 tsp cumin seeds(jeera)
- Take whole garam masalas(3 grn cardmm,1 blk cardmm,2 inch cinnamon stick,4 bay leaves,1 star anise)
- Get 1/2 cup coriander leaves
- Get 1/2 cup mint leaves
- Make ready to taste salt
- Take 1 tsp vinegar
- Make ready 500 grms basmati rice(2.5 glass)
- Make ready 1 sliced onion for browning
- Prepare whole garam masalas(1 star anise, few pepper corns, 1 tsp jeera, 1 inch stick cinnamon, 3 grn crdmm,1 blk crdmm)
- Get 2-3 grn chillies
- Make ready 1 tbsp ginger garlic paste
- Prepare 200 grms curd
- Get to taste salt
- Make ready leaves few coariander and mint
- Take half lemon juice
- Make ready 1 tsp rose water(optional)
- Make ready boiled eggs for garnishing
Mutton Berry Pulav is a lip-smacking recipe. Learn how to make/prepare Mutton Berry Pulav by following this easy recipe. Download Mutton pulav stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I served this with mutton dalcha.
Steps to make Mutton pulav:
- First wash and soak 2.5 glasses of rice for half an hour. Heat a cooker and add onions, garlic, ginger,chillies, coriander fennel cumin seeds, whole garam masalas,1/2 cup coriander and mint leaves..(here you can put all these things in a potli i.e in a clean white cotton cloth.tie or knot it and put in cooker..this will help to just separate the potli from the stock)
- Put 3 cups water and washed mutton pieces,salt, 1 tsp vinegar.cook fir 5 to 7 whistles(depends upon mutton..mine chkd after 5 whistles thn again gv 2 more)
- Once the mutton is cooked separate the mutton from the stock and keep aside..strain the stock and discard all the whole masalas onion garlic etc…
- In a deep vessel pour 2 tbsp oil and 1 sliced onion and brwn it.(this is for garnishing at last whn we keep for dum)keep aside.
- In the same oil add the whole spices saute for few seconds add ginger garlic paste. grn chillies chpd or slit (put as per your spiciness) saute. add the cookd mutton pieces and saute nicely.
- Once the colour of mutton changes add curd. mix well.now measure the stock and add 4.5 glasses of stock(if it's less add stock+water).the same glass with which we measured rice. let it boil.addsalt few coriander and mint leaves chpd.1 tsp rose water(optional).half lemon juice.when water boils adjust salt and add rice. let it boil un covered. stir once as the rice will break. after 7 mins close the lid and sim the flame let it cook till all the water dries.
- At last you can add the brwnd onions..and keep for dum for 5 to 10 mins on very slow flame…off the flame and let it rest for another 10 mins.
- Serve pulav with boiled eggs or roasted nuts with grn chutney..
- Green chutney:1 cup fresh coocnut, 1/2 cup mint leaves.1/4 cup coriander leaves, 1/2 invh ginger piece, salt and lemon juice or vinegar as per taste.This chutney goes well with pulav.
If you wish you can check out my mutton biryani recipe too. Take mutton in a bowl and add all the marination ingredients. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and Add mutton pieces and roast them well. Add salt, red chilli powder, turmeric powder, coriander seeds. मटन पुलाव- Mutton Pulao Indian Muslim Style- Mutton Pulao Cooker Recipe-Amazing Tasty Motton Recipe.
So that is going to wrap this up for this exceptional food mutton pulav recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
