Shahi Thandai Lassi
Shahi Thandai Lassi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi thandai lassi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shahi Thandai Lassi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shahi Thandai Lassi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shahi thandai lassi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi Thandai Lassi:
  1. Get 2 cups Curd fresh and thick
  2. Get 1/2 cup Milk
  3. Make ready 2 kalakand barfi crumbled
  4. Take 1 teaspoon almonds powdered
  5. Prepare 2 teaspoon Badam kesariya thandai syrup
  6. Prepare 1 teaspoon Sugar powder or as per the taste
  7. Prepare 10-12 Saffron strands
  8. Make ready 2 pinch cardamom powder
  9. Make ready 1 cup Ice cubes/crushed ice
  10. Prepare For the garnish
  11. Make ready 1 teaspoon pistachios chopped
  12. Make ready 5-6 saffron strands
  13. Make ready 1 pinch cardamom powder
  14. Get 10-12 rose petals for garnishing
  15. Take 1 teaspoon rose water
Instructions to make Shahi Thandai Lassi:
  1. Gather all the ingredients and soak saffron strands in lukewarm milk and keep it aside for 15 minutes.
  2. Meanwhile take curd in a bowl, beat it with the help of a beater till it becomes smooth and add crumbled kalakand, almond powder, sugar, saffron milk and thandai syrup and blend well till they mix properly with the curd.
  3. Add cardamom powder, rose water, some rose petals and ice and mix well
  4. Pour chilled in glasses and garnish with chopped pistachios, rose petals and saffron strands. Sprinkle a pinch of cardamom powder and shahi thandai lassi is ready to be served chilled.

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