Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut red chilli chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red chilli chutney recipe with step by step photos. Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. This chutney pairs well with idli, dosa, uttapam and medu vada.
Coconut red chilli chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut red chilli chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut red chilli chutney using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut red chilli chutney:
- Get coconut
- Take red chillies
- Get garlic
- Make ready ginger
- Take Salt
- Make ready Water
This red chilli coconut chutney with its sweet, spicy and tangy taste will awaken your senses. Pair it with idlis or dosas for a wholesome breakfast. Have you tasted red chilli coconut chutney? You would remember it if you did - it is fiery, tangy and has a hint of sweetness from the jaggery.
Instructions to make Coconut red chilli chutney:
- Grate coconut
- Soak red chillies in luke warm water for half an hour.
- Now grind all the ingredients with salt and little water into a smooth paste.
- Your spicy chutney is ready.Enjoy with dosa,idlis and all types of parathas.
Pour the Red Chilli Coconut Chutney out into a dish and set aside, while you prepare the tempering. In a small tadka pan, heat coconut oil. Serve the Red Chilli Coconut Chutney with Ragi Idli or Karnataka Style Set Dosa or Carrot Onion Uttapams or even Kuzhi Paniyaram for a delicious breakfast. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I make this chutney quite regularly as it's spicy plus the coconut makes wonderful combination.
So that’s going to wrap it up with this exceptional food coconut red chilli chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
