Non Veg Uttappam/Dosa
Non Veg Uttappam/Dosa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, non veg uttappam/dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Non Veg Uttappam/Dosa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Non Veg Uttappam/Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook non veg uttappam/dosa using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non Veg Uttappam/Dosa:
  1. Take 2 cups Rice
  2. Get 3/4 cup Black Gram or Urad Daal
  3. Make ready 1 tsp Salt or to taste
  4. Prepare 1 tsp Fenugreek Seeds
  5. Take 1 tbsp Bengal Gram or Chana Daal
  6. Get 400 gm Chicken
  7. Get 1 tsp Salt
  8. Get 1 tsp Chilli Garlic sauce
  9. Make ready 1 tsp Cumin powder
  10. Get 1 tsp Garam masala
  11. Make ready 1 Sprig Curry Leaves
  12. Get 1 small bunch Coriander Leaves finely chopped
  13. Take 1 tbsp Butter
  14. Prepare 1 tsp Oil
  15. Prepare 2 cups Mixed Vegetables
Instructions to make Non Veg Uttappam/Dosa:
  1. Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal.
  2. Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency.
  3. Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves.
  4. Now add the Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed.
  5. Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee.
  6. First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment.

So that’s going to wrap this up with this special food non veg uttappam/dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!