Mutton curry
Mutton curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton curry is something which I have loved my entire life. They are fine and they look fantastic.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton curry using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:
  1. Prepare Marination:
  2. Take 500 gms mutton
  3. Get 2 tbsp curd/yogurt
  4. Get 1 1/4 tsp ginger,garlic paste
  5. Get 1/2 tsp salt
  6. Take 1/4 tsp turmeric powder
  7. Prepare 1/2 tsp red chilli powder
  8. Get For the curry:
  9. Make ready 1 1/4-1/2 tbsp oil
  10. Take 2 green cardomoms
  11. Get 1 inch cinnamon stick
  12. Make ready 1 cup finely chopped onions
  13. Take 1/4 cup tomatoes puree
  14. Take 1-2 green chillies slit
  15. Prepare 2 tsps meat masala
  16. Make ready 2 tbsp water(1/2 cup)
  17. Take to taste Salt
  18. Get 1 bay leaf
  19. Prepare Coriander leaves for garnish

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Steps to make Mutton curry:
  1. Marinate mutton with the ingredients mentioned above marination.refrigerate for at least 2 hrs.
  2. Keep the meat out of the refrigerator at least 30 mins before cooking.
  3. Heat oil in a pan saute cinnamon and cardomom for 2 mins.
  4. Add onions and green chillies. Saute until onions turn golden.lower the flame to very low as much as possible.add the marinated meat and saute for 5 to 7 mins.
  5. Cook covered for 10 mins.when you see the moisture begins to release,then add the meat masala and saute for another 2 mins.
  6. Add bay leaves and repeat sauteing for 2 mins.
  7. Add tomato puree and saute until the raw smell of tomatoes goes away.
  8. Add water and pressure cook for 3 to 4 whistles on a medium flame.
  9. When the pressure goes off,stir and garnish it with Coriander.
  10. Serve with roti or rice.

The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

So that is going to wrap this up for this special food mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!