Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kofta shaam savera. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kofta Shaam Savera is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kofta Shaam Savera is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kofta shaam savera using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kofta Shaam Savera:
- Make ready 250 gm spinach leaves
- Take 1 Tbsp Cornflour
- Get 1 tbsp gram powder (besan)
- Prepare For kofta inside filling
- Prepare 1/4 th cup cashew
- Make ready 15-20 raisins
- Make ready 1/4 tsp black salt
- Prepare 1/4 tsp jaggery powder
- Take 1/2 cup grated cottage cheese
- Take For gravy
- Get 3 tbsp oil
- Make ready 2 onion
- Take 1 Tbsp minced garlic
- Take 3 tomatoes (paste)
- Take 2 tsp (as per taste)
- Get 1.5 Tsp Kashmiri red chilli powder
- Prepare 1.5 Tsp kitchen king masala
- Take 2 green chillies (paste)
- Take 1 inch ginger (paste)
- Make ready 2 tbsp grated cottage cheese
- Get 1 Tbsp hungcurd
- Take 1.5 cup water
- Prepare 1 Tsp Dry fenugreek leaves
- Make ready 1/4 tsp sugar
- Take 1/4 th cup Coriander leaves
- Get 2 Tbsp white butter
Instructions to make Kofta Shaam Savera:
- Blanch washed Spinach in hot water for a minute and immediately transfer it to ice cold water. This ensures that spinach stays green in colour.
- Squeeze out all the water from spinach and fine chop.
- Now add 1 Tbsp Cornflour in it along with 1/4 tsp salt and 1 tbsp besan. Mix and keep aside. It shouldn't be watery at all else it wouldn't bind as kofta balls.
- Now to prepare filling to go inside koftas, mix in a blender- jaggery powder, black salt, cashew and raisins.
- Now mix this cashew mixture in 1-2 cup grated cottage cheese and mix nicely.
- Now take little spinach mixture in palms as base and put paneer stuffing inside it. Bind it carefully like balls and fry in hot oil. Keep aside.
- Now let's prepare gravy.
- In a iron wok, heat oil. Saute onions until golden brown. Do it for 8-10 minutes at low medium flame. This will ensure dhaba flavour.
- Now add minced garlic and 3 tomatoes paste alongwith 2 tsp salt or as per taste. Saute this too for 3-4 minutes until it releases oil.
- Now add 1.5 tsp Kashmiri red chilli powder along with kitchen king powder and turmeric. Mix for another minute.
- Now add ginger chilli paste (grinded ginger and green chilli) along with grated paneer. Saute for few seconds.
- Now add 3/4th cup hot water. We will add more later and stir for a minute.
- Now add hungcurd and mix.
- Now again add 3/4th cup hot water and mix for a minute. Add dry fenugreek leaves by rubbing on palms along with little sugar to balance all flavours. Mix everything.
- Add few coriander leaves and butter. Mix for few seconds. And serve with added coriander on top and kofta alongside.
So that’s going to wrap this up for this exceptional food kofta shaam savera recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
