Mohnstriezel (German Poppy Seed Roll)
Mohnstriezel (German Poppy Seed Roll)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mohnstriezel (german poppy seed roll). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mohnstriezel (German Poppy Seed Roll) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mohnstriezel (German Poppy Seed Roll) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mohnstriezel (german poppy seed roll) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mohnstriezel (German Poppy Seed Roll):
  1. Get - DOUGH -
  2. Get 220 g flour (about 1 3/4 cup)
  3. Get 1 tsp active dry yeast
  4. Make ready 50 g sugar (1/4 cup)
  5. Make ready 60-100 ml warm water (1/4-1/3 cup)
  6. Make ready 1/2 egg, at room temp
  7. Make ready 1-2 tsp grated lemon peel (optional)
  8. Take pinch salt
  9. Take - FILLING -
  10. Prepare 120 ml hot milk (1/2 cup)
  11. Prepare 150 g poppy seeds (240 ml | 1 cup)
  12. Make ready 15 g butter (1 Tbsp)
  13. Make ready 120 ml sugar (1/2 cup)
  14. Prepare 1 Tbsp semolina flour or Zwieback breadcrumbs
  15. Prepare 35 g chopped almonds (60 ml | 1/4 cup)
  16. Prepare 50 g raisins or currents (60 ml | 1/4 cup, packed)
  17. Make ready 1/2 egg - leftover from dough
  18. Take 1/4 tsp ground cinnamon
  19. Prepare - TOPPING -
  20. Get Confectioner's sugar
  21. Make ready 1 dollop melted butter
Steps to make Mohnstriezel (German Poppy Seed Roll):
  1. In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough.
  2. Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface.
  3. Cover and let rise for 1-2 hours until doubled in size.
  4. While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste.
  5. Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste.
  6. After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick.
  7. Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough.
  8. Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown.
  9. Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :)
  10. Slice, serve and devour!

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