Mutton saaru
Mutton saaru

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton saaru. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton saaru is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mutton saaru is something that I’ve loved my whole life.

Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Mutton Saaru is popularly eaten with Ragi Balls or Ragi Mudde as it locally known.

To begin with this particular recipe, we must first prepare a few components. You can have mutton saaru using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton saaru:
  1. Take 500 gms Mutton -
  2. Get 1/2 cup Oil -
  3. Take 4 Chopped onion medium size onion
  4. Make ready 1 tsp Ginger garlic paste
  5. Take 1" Cinnamon stick
  6. Get 8-10 Cloves
  7. Get 1 tsp Coriander powder
  8. Prepare 1 tsp Red chilli powder
  9. Get 1 tsp Turmeric powder
  10. Get 2 Finely chopped tomato medium size tomato
  11. Make ready 1 cup Coconut powder
  12. Get 1/2 cup Chopped coriander leaves
  13. Prepare to taste Salt

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Steps to make Mutton saaru:
  1. Heat oil in a pan.
  2. Add two chopped onion and fry till golden brown and make a paste.
  3. Dry roast the coconut powder.
  4. Dry roast the cloves and cinnamon and make a powder.
  5. Heat oil in a pan.
  6. Add two finely chopped onion and fry till transparent.
  7. Add mutton pieces,clove powder,cinnamon powder,coriander powder,red chilli powder, turmeric powder,salt,ginger garlic paste and 2 tbsp water and mix well.
  8. Fry mutton pieces in low flame till brown.
  9. Add tomato pieces and saute for one to two mins.
  10. Add fried onion paste,roasted coconut powder and green coriander leaves and mix well.
  11. Add two cup of water and cover it and cook till 25 - 30 mins in low flame..
  12. Stir occasionaly.
  13. Serve hot with rice or chapatis

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