Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thandai custard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thandai Custard is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thandai Custard is something that I’ve loved my whole life.
Thandai is milk-based summer cooler that is infused with nuts and spices. Served chilled, it's almost a mandatory treat during Holi This Holi, instead of going for the chilled drink, I went for chilled custard. This simple, quick and easy trsditional recipe with a twist.
To begin with this recipe, we have to prepare a few components. You can cook thandai custard using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thandai Custard:
- Take 1.5 ltr milk (full cream preferred)
- Take 4 teaspoons heaped custard powder
- Prepare 2 small pomegranate seeds (daane)
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. With the onset os Summer season, getting a glass full of thandai is a bliss to both the body and the mind.
Instructions to make Thandai Custard:
- Take all milk in a heavy-bottomed pan and bring it to boil.
- Then simmer the gas, and let the milk boil for another 10 minutes. Keep stirring continuously.
- Now add custard powder in half cup water to make a lump free paste.
- Now add this to the milk with one hand while stirring milk continuously with another hand.
- This will ensure no lumps are formed.
- Bring milk to boil once, and let it simmer dor another 10 minutes.
- Now allow the custard to cool at room temperature.
- Once cooled, gradually add thandai syrup to the custard to make the custatd as sweet as you like. I used approx 3 tablespoons.
- No need to add sugar in this recipe.
- Now refrigerate for 5 hours.
- Put in the pomegranate seeds.
- Serve chilled.
Made with milk and dry fruits this is also benefecial for health. Ingredients for thandai recipe Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which. For the custard, boil together milk, cream, sugar and thandai mix. Remove and cool slightly for two minutes. This thandai recipe is very easy to make at home with easily available ingredients in your kitchen.
So that’s going to wrap it up with this special food thandai custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
