Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer curry is something which I’ve loved my entire life.
Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. I prepare this paneer masala recipe at times. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway!
To get started with this recipe, we must first prepare a few ingredients. You can have paneer curry using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Paneer curry:
- Make ready For kadhai masala
- Prepare 2 tsp Coriander seeds
- Make ready 2 Kashmiri Lal mirch
- Prepare 2 Elaichi(cardamom)
- Get 3 Cloves
- Take For gravy
- Get 1 cubed onions
- Make ready 6-8 garlic cloves
- Get 2 cubed tomatoes
- Prepare Ginger chopped
- Make ready 2 green chillies
- Get 6-8 Cashews
- Make ready 1 tsp Melon seeds
- Take Paneer curry recipe
- Take 250 gm cubed paneer
- Take 1 onion cubed
- Prepare 1 capsicum cubed
- Make ready 1/3 tsp red chilli powder
- Get 1/3 tsp jeera( cumin) powder
- Make ready 1/3 tsp turmeric powder
- Prepare 2 tsp Butter/ malai
- Take 1 Tsp Fenugreek leaves
- Make ready 1/3 tsp garam masala
- Get to taste Salt
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Paneer Capsicum Curry Recipe (with Step by Step Photos). Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!
Steps to make Paneer curry:
- To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala).
- Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
- You can also make this kadai masala in advance and store it.
- To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
- Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
- Now put them into a grinding jar and make a fine paste for gravy keep it aside.
- Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
- Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
- Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
- Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
- Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
- Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
- Paneer curry is ready in kadhai.Serve it with naan, roti
This is a wonderful Indian curry made with paneer cheese and frozen peas. A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of.. Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish.
So that is going to wrap this up with this exceptional food paneer curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
