Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style russian salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Russian Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Restaurant Style Russian Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have restaurant style russian salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Russian Salad:
- Take 2 boil potato cubes
- Get 100 gm paneer ke cubes
- Make ready 5 Pineapple slice ke cubes
- Get 2 katori par boil matar.beans.gajar.mushroom
- Take 2 tbs mayonise
- Prepare 1 katori hung curd
- Prepare 2 tbs cream
- Make ready Salt and pepper
Instructions to make Restaurant Style Russian Salad:
- 1 bowl mein sari vegies dale
- Salt and kali mirch dale
- Hung Curd mayonise and cream mix karein.
- Chill kar ke serve karein.
So that’s going to wrap this up for this exceptional food restaurant style russian salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
