3 cups chicken (三杯雞)
3 cups chicken (三杯雞)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 cups chicken (三杯雞). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 cups chicken (三杯雞) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 3 cups chicken (三杯雞) is something which I have loved my entire life.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil.

To begin with this recipe, we must first prepare a few components. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 3 cups chicken (三杯雞):
  1. Get 300 grams chicken
  2. Take 15 grams ginger
  3. Prepare 15 grams scallion
  4. Take 20 gram basil
  5. Prepare 1 chilli
  6. Prepare 3 pieces garlic
  7. Make ready 2 tablespoon soy sauce
  8. Get 2 tablespoon cooking wine
  9. Prepare 2 tablespoon sesame oil
  10. Get 1 tablespoon sugar
  11. Get 100 ml Water

Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine.

Instructions to make 3 cups chicken (三杯雞):
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it.

So that’s going to wrap it up with this special food 3 cups chicken (三杯雞) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!