Dindigul Thalappakatti Mutton Biryani
Dindigul Thalappakatti Mutton Biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dindigul thalappakatti mutton biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dindigul Thalappakatti Mutton Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dindigul Thalappakatti Mutton Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dindigul thalappakatti mutton biryani using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dindigul Thalappakatti Mutton Biryani:
  1. Take 1.1/2 cup short grained rice (preferably seeraga samba variety), soaked in water for 30 minutes
  2. Make ready 700-800 gms mutton with bones
  3. Get 2 tbsp oil
  4. Make ready 1tbsp ghee
  5. Make ready 1" cinnamon stick
  6. Take 2 bay leaves
  7. Get 2 onions chopped
  8. Get 2-3 green chilies slit
  9. Prepare 1 tbsp. ginger-garlic paste
  10. Take 1 large tomato chopped
  11. Prepare 2 tbsp. Biryani masala
  12. Prepare 1 tsp. turmeric powder
  13. Get 1 tbsp. red chilli powder
  14. Prepare 1 tsp. pepper powder or to taste
  15. Make ready to taste salt
  16. Take 1/2 cup yoghurt
  17. Make ready handful coriander & mint leaves chopped
  18. Make ready 1 tsp Garam masala
  19. Make ready 1 tbsp coriander seeds
  20. Get 1 tsp cumin seeds
  21. Make ready 1 tsp fennel seeds
  22. Make ready 1" cinnamon stick
  23. Take 4-5 cardamoms
  24. Make ready 7-8 cloves
  25. Prepare 1 piece stone flower (dagad phool)
  26. Take 1 mace
  27. Make ready 1 star anise
Instructions to make Dindigul Thalappakatti Mutton Biryani:
  1. Pressure cook the mutton in 2 &1/2 cups water for 15-20 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
  2. Grind all the spices for the garam masala powder and keep aside.
  3. Heat oil and ghee in a pan and temper with bay leaves and cinnamon. Add the onion and green chilies. Fry till light brown.
  4. Add the ginger-garlic paste and fry till the raw smell is gone. Now add the tomatoes and continue to saute till it is mashed.
  5. Add the garam masala powder, turmeric powder, red chilli powder and pepper powder. Combine everything well and saute for a minute.
  6. Add the yoghurt and mix well. Fry till the oil separates. Then add the strained mutton pieces and saute for 2 minutes.
  7. Add the drained rice and saute for 2 minutes more. Add 2 cups of the stock, coriander-mint leaves and salt.
  8. Pressure cook for 2 whistles. Once it cools down, open the lid and then fluff it up with a fork. Serve with raita, sliced onion, lime and salad.

So that’s going to wrap this up with this special food dindigul thalappakatti mutton biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!