Thandai panna cotta fusion style
Thandai panna cotta fusion style

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, thandai panna cotta fusion style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thandai panna cotta fusion style is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thandai panna cotta fusion style is something which I’ve loved my whole life.

When Italian dessert Panna Cotta gets an Indian desi Thandai twist! Thandai Panna Cotta is a wonderful fusion of Indian Thandai with Italian Panna Cotta. It is bursting with the flavours of thandai in the smooth silky cream.

To get started with this recipe, we must first prepare a few components. You can cook thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thandai panna cotta fusion style:
  1. Take 1 cup whipping cream
  2. Prepare 1/2 cup fresh cream
  3. Prepare 1 dried rose (petals)
  4. Get 1/2 cup white chocolate
  5. Make ready 2 tbsp Saffron milk
  6. Take as needed Silver foil for garnish (eating foil)
  7. Make ready 2 tbsp thandai powder

Sandesh Panna Cotta Recipe Delicious fusion dessert recipe of Italian panna cotta and Indian sandesh. No-Bake Thandai Cheesecake Mousse with Gulkand Whipped Cream makes a great dessert for Holi! All flavors of Thandai in form of a cheesecake mousse! This Thandai Panna Cotta recipe is featured in the Indian Desserts feed along with many more.

Steps to make Thandai panna cotta fusion style:
  1. Boil the both the cream then add thandai mix and let it be cook till thicken.
  2. 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar.
  3. Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache.
  4. Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache.
  5. Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil.
  6. Enjoy the thandai panna cota in any festival with your friends and family.

Now that we are talking #holi, I can't not share this absolute favourite of ours. A desi dessert with a firang makeover. #thandai #pannacotta that looks just as bright and colourful as I hope your lives will be! Thandai Panna Cotta with Strawberry and Mango Coulis is everything you want a summer dessert to be. It is light, creamy, cold, sweet, fruity and definitely exotic. It's not just the thandai (Indian spiced almond milk) that makes this exotic.

So that is going to wrap it up for this exceptional food thandai panna cotta fusion style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!