Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi mutton biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Mutton Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Mutton Biryani is something which I have loved my entire life.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi mutton biryani using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Mutton Biryani:
- Make ready 500 gms Mutton pieces (on bones)
- Take 400 gms Basmati rice, soaked in water for 30 minutes
- Prepare 1 tbsp. ginger-garlic paste
- Get 1 tbsp. green chillies, chopped
- Make ready 1/2 cup yoghurt
- Make ready 1/2 cup ghee (clarified butter)
- Make ready 1 tsp. garam masala powder
- Take 2 bay leaves
- Take 3/4 cup mint leaves, chopped
- Get 3/4 cup coriander leaves chopped
- Get to taste salt
- Get 1 tsp. shahjeera
- Prepare 2 tbsp. lime juice
- Take 3/4 cup fried onions
- Get pinch saffron soaked in 1/4 cup of milk
- Prepare 1" stick cinnamon
- Get 3-4 cardamoms
- Prepare 5-6 cloves
- Get 1 star anise
- Make ready 1 blade of mace
There is a way in which it has to be prepared and served to the family members or the guests. It is the ingredients and process to prepare it which. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Wash mutton and keep it aside in a vessel.
Steps to make Hyderabadi Mutton Biryani:
- Marinate the mutton with ginger-garlic paste, green chillies, yoghurt, ghee, garam masala powder, bay leaves, 1/2 cup mint leaves. 1/2 cup coriander leaves, salt, shahjeera, lime juice and 1/2 cup fried onions for 30 minutes.
- Boil water in a pan along with the cinnamon, cardamom, cloves, star anise and mace. Add the soaked and drained Basmati rice and cook for only 50 percent. Drain and keep aside.
- Take a heavy bottomed pan or pressure cooker. Layer it first with the marinated mutton. Top it with the drained rice, followed with the remaining mint, coriander leaves, fried onions and the saffron milk.
- Cover with an aluminum foil and cook on high heat for 5 minutes. Then place the cooker on a Tawa (griddle) and cook on a low flame for 30 minutes. Let it remain covered for 15-20 minutes. Voila, your Mutton Biryani is ready to be served with Raita of your choice.
Grind green chilies, ginger, garlic, cinnamon, cumin seeds, cloves, fried. Looking for the authentic Hyderabadi Mutton Biryani? Try this easy Hyderabadi Mutton Biryani recipe If you love mutton and biryani, then you have to give this super quick and easy Hyderabadi. Hyderabadi Style Mutton Biryani is a very famous food in all around the people. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe on HungryForever.com.
So that is going to wrap it up with this exceptional food hyderabadi mutton biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
