Thandai Orange Mousee….no Gelatin
Thandai Orange Mousee….no Gelatin

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thandai orange mousee….no gelatin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thandai Orange Mousee….no Gelatin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thandai Orange Mousee….no Gelatin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thandai orange mousee….no gelatin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thandai Orange Mousee….no Gelatin:
  1. Prepare 1 cup milk
  2. Prepare 1/2 cup whip cream
  3. Prepare 3/4 cup sugar
  4. Make ready 2 fresh orange
  5. Prepare 1/4 cup orange jiuce
  6. Take 2 tbsp orange marmalade
  7. Make ready 250 gm white chocolate compound
  8. Make ready 1 tbsp cornflour
  9. Take 2 drop orange food color
Steps to make Thandai Orange Mousee….no Gelatin:
  1. Boil milk and cream.Now add chocolate and boil until thicken.
  2. Add 3 tsp thandai masala.When it becomes thick cool it little and transfer into the glass. And keep for 2 hours in the freezer
  3. Now take orange.Peel it and boil with sugar.
  4. Sieve it then again boil with 4 tbsp orange juice and 2 tbsp orange marmalade.
  5. Until mix properly add 1 tbsp corn flour on it..
  6. When it becomes thick cool it nicely then transfer in the thandai glass in side portion.Again put in the fridge to become freeze.
  7. Garnish with cherry or white chocolate crush and enjoy the different and new taste of mousse…

So that’s going to wrap it up for this special food thandai orange mousee….no gelatin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!