Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mutton biryani is something which I have loved my entire life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this recipe, we must prepare a few ingredients. You can have mutton biryani using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Prepare 750 gm basmati rice
- Take 1 kg mutton
- Take 300 gm onion
- Make ready 5 tbsp Ginger and garlic paste
- Prepare 2 tbsp red chilli powder
- Prepare 150 gm beaten curd
- Make ready 2 gm cinnamon stick
- Take 10 no green cardimom
- Make ready 2 gm sahi jeera
- Take 10 gm pepper corn
- Take 1 gm saffron
- Take 100 ml milk
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- Wash and soak rice for at least 30 minutes - Slice the onions & the brown onion. - Marinate the mutton with curd, ginger garlic paste, onions, red chillies, turmeric and salt to taste. - Heat ghee and add the marinated mutton. Cook till done. - In a separate handi, heat ghee and add whole garam masala. Then add washed and drained rice and fry it a little. - Add warm water and cook the mutton till almost done. - Take a heavy bottom handi and line it with ghee.
- Add prepared mutton and sprinkle garam masala. - Cover it with rice and dot with ghee. - Make deep holes in the rice and then add saffron milk, fried nuts and crisp fried onions. Cover it tightly and put it for dum on 20 - 25 minutes.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
