Roasted Duck Curry
Roasted Duck Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted duck curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Duck Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Duck Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Authentic Thai cuisine. curries, duck, main. Difficulty: Pretty Easy I once lived on the border of Hong Kong and China, where a very famous local restaurant served a delicious type of roast duck called Tai Po. I thought to myself that a red curry with.

To get started with this recipe, we must prepare a few components. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Duck Curry:
  1. Prepare 1 duck breast ,roasted
  2. Take 2/3 tbsp red chili paste
  3. Prepare 1/3 tbsp palm sugar
  4. Make ready 1 bunch sweet basils
  5. Prepare 3 kaffir lime leaves,thinny sliced
  6. Make ready 1 red pepper,thinny sliced
  7. Prepare 4 each mushroom
  8. Get 2 lychee , from can or fresh
  9. Make ready 4 small pieces of pineapple
  10. Get 1 tbsp fishsauce
  11. Prepare 1/2 tsp sugar
  12. Take 1 tbsp oil to fry chilli paste
  13. Take 1 eggplants,chopped
  14. Take 2 pepper corn,halves
  15. Prepare 250 ml coconut milk

In the pantheon of Thai dishes, Roast Duck Curry fits a place high above the curries you normally get at restaurants. You definitely won't see a pot of duck curry sitting on a street food vendor's cart. The duck makes for a rich flavor and the dish looks fancy. Rub salt and pepper into the skin of the prasuma whole duck.

Steps to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

Place the duck with skin-side up on a large roasting tin. Roasted Duck Curry Slow cooked spicy red curry with sliced roasted duck, pineapple, bell pepper, grape tomato and basil leaves topped with cashew nut. See those other items from Coconut Curry. A choice of meats in slightly sweet and spicy curry with potato, carrot and onion.. Wash the duck inside and out and then dry with kitchen towels.

So that is going to wrap it up with this special food roasted duck curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!