Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Et si vous ajoutiez un peu de saveurs japonaises à votre omelette ? C'est la promesse de notre OKONOMIYAKI !! Déroulez ci-dessous pour en savoir davantage ⬇⬇.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Prepare Okonomiyaki Sauce
- Prepare 3 Tbs ketchup
- Prepare 1 Tbs soy sauce
- Take 1 Tbs Worcestershire sauce
- Make ready 1 Tsp fish sauce (optional)
- Get Omelette with Fried Rice
- Make ready 2 eggs beaten
- Make ready 1/8 cup shredded extra sharp cheddar cheese
- Get 2 strips cooked bacon chopped
- Take 1/2 cup leftover rice
- Get 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Make ready 1 Tsp soy sauce
- Take 1 Tsp lemon juice with zest
- Take T Tsp freshly grated ginger
- Get 1 Tbs Okonomiyaki sauce
- Take to taste Furikake (Japanese rice seasoning)
How to Make Omurice (Omelette Fried Rice Recipe) A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savory sauce. Okonomiyaki is a typical treat of Osaka, Hiroshima, and Tokyo. Famous for their Japanese Omelettes - Okonomiyaki (お好み焼き).
Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. The name "okonomiyaki" (お好み焼き) could be translated to "grilled as you like it". Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called. This is "Okonomiyaki (お好み焼き)" by Preeyanuch Natthapan on Vimeo, the home for high quality videos and the people who love them.
So that’s going to wrap it up with this special food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
