Shoyu Ramen
Shoyu Ramen

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shoyu ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shoyu Ramen is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shoyu Ramen is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shoyu Ramen:
  1. Take 1/8 kg pork
  2. Prepare 1/8 kg chicken
  3. Get 1 stalk green onions
  4. Take 5 cloves garlic crushed
  5. Make ready 1 small onion chopped
  6. Take sliced ginger
  7. Take 2 tbsp Kikoman soy sauce
  8. Take 1 tsp Five spices powder or ngo hiong powder
  9. Take dash chili powder
  10. Prepare 3 tbsp sesame oil
  11. Prepare 2 Hard boiled eggs
  12. Take 1 tsp worchesterchire sauce
  13. Make ready Ramen noodles for 2 serving
  14. Make ready to taste Salt and pepper
  15. Prepare Nori seaweeds
  16. Make ready Chicken & pork stock:
Instructions to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that is going to wrap it up with this special food shoyu ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!