Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed dal dhokli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Dal Dhokli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Dal Dhokli is something that I have loved my whole life.
Stuffed Dal Dhokli is a traditional Indian lunch recipe very famous in Gujarat. This dal dhoki recipe is simple, healthy, easy to do and complete meal in. दाल ढोकली रेसीपी, Dal Dhokli with stuffing, Aloo stuffed Dal Dhokli, Gujarati Stlye Dal Dhokli #Dal_Dhokli_Recipe #Stuffed_Dal_Dhokli #GujaratiRecipe For. #daldhokli #stuffeddaldhokli #gujaratirecipie dal dhokli,how to make dal dhokli,stuffed dal dhokli,Gujarati dal dhokli,Gujarati recipie, aate ki sabji Disclaimer-This channel does not promote or. Potato Stuffed Dal Dhokli can be translated as Mashed potato dumplings steamed in Lentil Curry served with Naan.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed dal dhokli using 35 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Stuffed Dal Dhokli:
- Take For The Dal
- Prepare toovar (arhar) dal
- Prepare salt
- Get kokum, soaked for 15 minutes and drained
- Prepare lemon juice
- Take chopped jaggery
- Get ginger-green chilli paste
- Take chilli powder
- Make ready broken cashew nuts
- Take curry leaves
- Make ready Turmeric powder
- Prepare ghee
- Make ready oil
- Prepare cumin seeds
- Take mustard seeds
- Take asafoetida
- Prepare cinnamon
- Take cloves
- Prepare For the stuffing
- Prepare boiled and mashed potatoes
- Make ready finally chopped coriander
- Make ready chilli powder
- Take turmeric powder
- Prepare coriander - cumin seeds
- Prepare dried mango powder
- Make ready Salt
- Make ready For the dough
- Prepare whole wheat flour
- Take besan
- Prepare Salt
- Prepare chilli powder
- Prepare Turmeric powder
- Prepare carom seeds
- Make ready oil
- Make ready Whole wheat flour for rolling
Daal Dhokli is simply a bowl of warmth and goodness. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be. Dal dhokli is a famous Gujarati dal recipe.
Steps to make Stuffed Dal Dhokli:
- For the dal - - Clean, wash and drain the dal.
- Combine the dal and 2 cups of hot water in a pressure cooker and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Combine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth.
- Add more 2½ cups of hot water and mix very well.
- Place the deep non-stick pan on the flame, add the salt, kokum, lemon juice, jaggery, ginger-green chilli paste, chilli powder, cashewnuts, curry leaves and turmeric powder, mix well and cook on a medium flame for 5 to 7 minutes, while stirirng occasionally.
- Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds and allow them to crackle.
- When the seeds crackle, add the asafoetida, cinnamon, cloves and sauté on a medium flame for 30 seconds.
- Add this tempering to the dal, mix well and cook on a medium flame for 2 minutes, while stirirng occasionally. Keep aside.
- For the stuffed dhokli. Combine all stuffing ingredients and mix it properly.
- Divide the mixture into 20 small rounds and keep aside
- For the dough. Combine all ingredients for dough and knead a semi stiff dough using enough water
- Cover the dough with a lid and keep aside for atleast 15 minutes.
- Divide the dough into 2 equal portions.
- Roll out a portion of the dough into a 200 mm. (8”) diameter thin circle using a little whole wheat flour for rolling.
- Cut the rolled portion into 50 mm. (2”) diameter circles with help of a cookie cutter or a sharp vati.
- Put a portion of the potato stuffing in the centre and bring all the sides together towards the centre to seal it and press it lightly.
- Repeat steps 6 to 8 to make more stuffed dhoklis.
- Just before serving boil the dal, once it starts boiling, add the stuffed dhoklis and coriander, mix gently and cook on a medium flame for 10 minutes, while stirring occasionally.
- Serve immediately with ghee
For those who are not familiar with this dish, dhokli is basically the Indian version of The recipe of dal dhokli consists of two main parts; first the dhoklis. Dal Dhokli is a traditional Gujarati dish. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
So that is going to wrap it up for this exceptional food stuffed dal dhokli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
